Jhujian.com.tw
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Jhujian.com.tw
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Jhujian.com.tw
<H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
---|---|---|---|---|---|
0 | 4 | 86 | 0 | 0 | 0 |
<H2> 主打活動 What's new </H2> |
<H2> 精選鍋物 </H2> |
<H2> 熱門推薦 </H2> |
築間幸福鍋物
jhujian.com.tw/
築間幸福鍋物唯一擁有自有海產拱應鏈,獨創招牌石頭鍋湯底風味令人回味無窮,以高性價比餐點滿足顧客需求。除海鮮鍋物外提供優質牛豬羊肉火鍋與野生活龍蝦火鍋料理,呈現食材原味。
images/object/ChuPao.png |
images/object/Bella.png |
images/object/Clamman.png |
Text content size | 7231 bytes |
Total HTML size | 193506 bytes |
Domain Age: 51 Years, 185 Days
Created Date: 1st-Jan-1970
Updated Date: Not Available
Expiry Date: 1st-Jan-1970
Domain Name: jhujian.com.tw |
Domain Status: clientUpdateProhibited,clientDeleteProhibited,clientTransferProhibited |
Registrant: |
築間餐飲事業股份有限公司 |
築間餐飲事業股份有限公司 |
Jhujian.com.tw desktop website speed is slow. Page speed is important for both search engines and visitors end.
Domains (TLD) | Status |
---|---|
jhujian.com | Available |
jhujian.net | Available |
jhujian.org | Available |
jhujian.biz | Available |
jhujian.io | Already Registered |
Domains (TLD) | Status |
---|---|
nhujian.tw | Available |
hhujian.tw | Available |
yhujian.tw | Available |
uhujian.tw | Available |
ihujian.tw | Available |
Jhujian.com.tw mobile website speed is slow. Page speed is important for both search engines and visitors end.
Server IP | Server Location | Service Provider |
---|---|---|
59.124.229.225 | Singapore | Google Cloud |
Anchor | Type | Follow |
---|---|---|
https://www.jhujian.com.tw/news-detail/253/ | Internal Links | Dofollow |
https://jhujian.com.tw/ | Internal Links | Dofollow |
築間故事 | Internal Links | Dofollow |
菜單介紹 | Internal Links | Dofollow |
食材履歷 | Internal Links | Dofollow |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.